Valentine’s Day at Cilantro

Celebrate Valentine’s Day Weekend in our cozy 17th Avenue dining room! Our chefs have prepared a four course menu for $65 per person featuring our signature Southwestern-Californian cuisine.

All four courses are available for individual ordering along with our full a la carte menu. This menu will be available February 12 – 14 for those looking to celebrate early. Book your table! 

When: Friday, February 12 to Sunday, February 14
Reservations: 5:00 p.m. onward
Contact: Please contact 403.229.1177 to book your table or book online.


Valentine’s Weekend Features

Manhattan Clam Chowder
Fresh focaccia

Red Chili Lamb Tamales
Black bean, salsa verde, pico de gallo, fried egg

Taleggio Caramelle
Aged balsamic, brown butter, confit garlic, tomatoes

Duck Breast
Roasted chestnuts, root vegetables, white bean garlic purée, braised rapini

All four courses $65

Book your table online!



When California was forming the nucleus of its modern food identity it looked to its neighbours to the south and southwest, in many ways a logical progression. It was a bold step for Cilantro to go down this road in the 1980s, but it was clearly the right step; the distinctive flavours of the southwest are incorporated into the restaurants ever-changing menu with impressive results.

The adobe wood-burning oven turns out some of the best pizza in town and the wine list is diverse and well balanced. Game meats from our Game Ranch are also an important fixture on the menu, providing diners with healthy and delicious alternatives to the usual carnivorous fare.

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