Cocktails Made For The Patio

Patio season is now upon us! Enjoy our newly revamped cocktail menu with some libations that are the perfect pairing to basking in the sun! Our new list is truly a collaboration of the bar team, management and Canadian Rocky Mountain Resorts’ Wine Director, Brad Royale. Coming together to create cocktails that delight the palate using classic techniques and creative ingredients is signature of our team. Syrups are made in-house so they can be perfectly tweaked to the vision of the cocktail creator.

Our cocktail menu is ever changing to reflect the season, emerging trends as well as new spirits, bitters and syrups. If nothing on our menu is suiting your mood, take a seat at the bar, chat with our bartender and they will customize a beverage just for you.

Spring 2016 Cocktail List Additions

Amaretto sour 2.25oz
neat & nutty
berta amaretto, bookers bourbon, lemon cherry cedar bitters, egg white

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Blonde roots 1.75oz
neat & pretty
dolin white vermouth, st. germain chartreuse, lemon, chamomile simple syrup, absinthe spritz

Cilantro - Calgary - cocktails

Avocado daiquiri 2.0oz
neat & smooth
avocado, rum, lime juice salted rim, simple syrup

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Braulio fizz 2.0oz
fresh & eclectic
mezcal, braulio amaro, citrus heavy cream, jalapeño syrup egg white, over ice

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With the early arrival of spring, our patio is nearly in full bloom. Named by Avenue Magazine as one of the city’s most romantic patios, we look forward to welcoming our long time regulars and new faces all summer long. The patio is the perfect setting for a date night, lunch with friends or afternoon cocktails. The Virginia Creepers are green, the flowers have been planted and the lights overhead are twinkling – it’s time for a cocktail on the patio.

Book your table online.