New Year’s Eve 2017
A delicious five course dinner, carefully selected wine pairings – is there a better way to bid farewell to 2016? Our Chefs, Josh Cocca and Lancelot Monteiro, have crafted a five course menu to indulge in featuring our signature Southwestern-Californian cuisine. Our Wine Director, CRMR’s Brad Royale, has prepared optional wine pairings to go along with each course.
Reservations for the five course menu are now being accepted and will be available from 5:00 p.m. until 9:30 p.m.
We are a short walk to The Scotiabank Saddledome! Book a 5:00pm reservation and we will be sure to have you one your way to the Calgary Flames game on time.
*Please let us know at the time of booking if you are going to the hockey game.
Five course menu: $79 per person
Optional wine pairings: $55 per person
Date: Saturday, December 31, 2016
Reservations: Available from 5:00 p.m. until 9:30 p.m.
Contact: Please contact 403.229.1177 or book online.
*Please note the a la carte menu will not be available on December 31, 2016.
Five Course New Year’s Eve Menu
First Course Choice Of:
Bison Oxtail Soup
Caramelized Onion, Gruyere Crouton
Wild Mushroom Soup
Second Course Choice Of:
Sundried Tomato & Basil Corzetti
Calabrian Chile, Iberico Chorizo, Rapini, Walnut Oil, Pecorino
Saffron & Squid Ink Risotto
Scallop, Langoustine, Truffle, Pea Tendrils
Black Pepper Poached Pear & Arugula Salad
Roquefort Dressing, Pine Nuts, Proscuitto
Entrée Course Choice Of:
Pepper Crusted Elk Tenderloin
Alberta Wild Berry Reduction, Toasted Grains, Root Vegetables
Pan Roasted Cornish Hen
Pommes Aligot, Fig and Chestnut Stuffing, Winter Herb Jus
Arctic Char Fillet
Char “Chorizo” Tamale, Braised Octopus, Salsa Verde
A Selection of House Made Petit Fours
*Menu changes may be necessary due to availability of products.
The celebration continues after 9:30 p.m. with casual pizzas and small bites. Join us at the bar or in the lounge and ring in the new year enjoying a glass of bubbles.