Valentine’s Day 2017
Enjoy what is sure to be a memorable Valentine’s Day indulging in our four course Chef’s menu. Our quaint and cozy dining room offers a romantic setting to celebrate with your valentine. The menu, crafted by Chef Lancelot Monteiro and Josh Cocca, will feature some of Cilantro’s classic menu items and others that have been created specifically for this special night. The evening will begin with an amuse bouche followed by three delectable courses and a surprise dessert to share crafted by our Pastry Chef.
CRMR’s Wine Director, Brad Royale, will have wine pairings suggestions by the glass for each menu item. The pours will be smaller so you can enjoy a different wine with each course for a truly gourmet experience.
Reservations for the four course menu are now being accepted and will be available from 5:00 p.m. until 9:30 p.m.
Four course menu: $65 per person
Date: Tuesday, February 14, 2017
Reservations: Available from 5:00 p.m. until 9:30 p.m.
Contact: Please contact 403.229.1177 or book online.
*Please note, the a la carte menu will not be available on this evening.
Cilantro Valentine’s Day Menu 2017
Fire Roasted Oysters
Parmesan & Herb Crusted, Watercress
Wild Mushroom Soup
Portabella, Oyster & Shitake Mushrooms, Parmesan Crisp
Baby Spinach Salad
Pink Peppercorn Vinaigrette, Chèvre, Strawberry, Candied Pecan
Tortellini en Brodo
Cured Pork Filling, Capon Broth
Pear & Pecorino Triangoli
Gorgonzola Butter, Black Pepper, Pine Nuts, Dill
Peppers, White Wine, Black Bean, Cream
Beef Tenderloin Wellington
Mushroom Duxelles, Green Peppercorn Glaze,
Charred Asparagus, Scallion Mashed Potatoes
Pan Roasted Chicken Breast
Fig & Prosciutto Stuffed Leg, Truffled Sunchoke Risotto, Sunflower Sprout
Swordfish al Forno
Pimenton, Salsa Verde, Poached Spot Prawn,
Wild Rice Citrus Salad
Surprise Dessert for Two
*A vegetarian option for each course will be available.
*Menu changes may be necessary due to product availability.