The Big Taste 2017

Calgary’s Foodie Festival is back for another delicious year!

The Big Taste is back for another year and we look forward to joining more than 95 other restaurants to celebrate Calgary’s vibrant dining scene. Join us March 3rd through March 12th to experience either a three course lunch menu for $25 or indulge in our five course gourmet menu at dinner for $65 per person. Both menus will feature Cilantro’s signature Californian – Southwestern cuisine prepared by Chefs Lancelot Monteiro and Josh Cocca.

When: March 3 – 12, 2017
Reservations: Monday to Friday (lunch), Monday to Saturday (dinner).
Book online or by calling 403.229.1177
Price: Lunch 3 courses $25 | Dinner 5 courses $65

Please note Cilantro is closed on Sunday, March 5 & 12, 2017.
The 5 course tasting menu is intended to be enjoyed by the entire table.

Cilantro - Calgary - The Big Taste


The Big Taste 2017 Menus

LUNCH $25 per person

First Course
Soup du Jour

Second Course
Cocoa Pappardelle
CRMR Bison Ragu, Sage Roasted Acorn Squash, Spinach, Asiago

Chocolate Banana Bread
Whipped Mascarpone, Chocolate Shavings

DINNER $65 per person

First Course
Posole Verde
Charred Octopus, Avocado, Radish

Second Course
Bison Tongue Milanese
Saffron Risotto, English Peas, Pickled Mustard, Sprouts

Third Course
Scallion Strascinati
St. Canut Suckling Pig Ragu, Red Cabbage, Smoked Apple, Manchego

Fourth Course
Five Spice & Coffee Rubbed Duck Breast
Cherry Cola Glaze, Asiago Pommes Purée, Cipolline, White Stilton, Roasted Pear

Sea Salt & Chocolate Budino, Pine Nut Tart

Book your table online!