Tantalize Your Taste buds at Our Spring Dinner Series
April 25, May 30 & June 27, 2017
Thank you for the overwhelming interest in Cilantro’s Spring Dinner Series. All three dates are now sold out! If you wish to be the first to know about these events, subscribe to our pre-sale event list below and be the first to know when tickets go on sale!
Cilantro’s Chefs Lancelot Monteiro and Josh Cocca along with CRMR’s Wine Director, Brad Royale have teamed up to bring you a Spring Dinner Series at Cilantro. There are only 20 tickets available for these intimate dinners which will take place in Cilantro’s Upstairs Lounge. The evenings will be hosted by Brad Royale who will walk you through four wines that have been carefully paired with four courses prepared by Cilantro’s culinary team.
Each evening will be filled with different innovative cuisine from our talented chefs who will be sourcing local and seasonal ingredients to create the four courses for these dinners. Brad Royale will be digging deep into the cellar as he curates the wine pairings for the evening – get ready to sample some exceptional and unconventional wines!
Tickets for each event are just $89.00 per person inclusive of tax and gratuity. Purchase tickets to all three events at one time, and you will be entered to win a night’s stay at one of CRMR’s Mountain Lodges.
Tickets: $89 per person, per event (incl. tax and gratuity).
Menu: 4 courses with wine pairings
Spring Dinner Series Dates:
Tuesday, April 25, 2017 | 6:30 p.m.
Tuesday, May 30, 2017 | 6:30 p.m.
Tuesday, June 27, 2017 | 6:30 p.m.
*Tickets are non-refundable.