A delicious five course dinner and carefully selected wine pairings – what better way to ring in 2018! Our Chef Lancelot Monteiro has created an indulgent five course menu featuring our signature Canadian Rocky Mountain cuisine. To pair with each course, Brad Royale, CRMR’s Wine Director, will be hand picking unique wines for each course.
Reservations for the five-course menu are now being accepted from 5:00 – 9:30 pm, please call 403-229-1177 or reserve online .
We are a short walk to the Scotiabank Saddledome! Book a 5:00 pm reservation and we will be sure to have you on your way to the Calgary Flames game on time.
- Five course menu: $95 per person
- Optional wine pairings: $55 per person
- Date: Sunday, December 31, 2017
Pulled CRMR Elk Sundae
Agria potato puree, wilted kale, roasted corn and whisky BBQ glaze
Fennel and prawn bisque, dill oil, vodka
Organic greens, grilled zucchini, lemon vinaigrette, confit tomato
Beef tartare, shallots, gherkins, capers, fresh herbs, truffle oil, crostini, quail egg
Romesco prawns, grilled scallions, lemon, almonds
Kale caesar salad, herbed croutons, anchovy, parmesan, double smoked bacon
Hunan glazed lamb rack, scallion mash, grilled vegetables
Filet of Alberta Beef, loaded mash, grilled vegetables, pinot noir glaze
Steelhead trout, heirloom bean cassoulet, wilted kale, grilled vegetables
French vanilla cream brulée, biscotti, fruit, orange liquor
Chocolate peanut butter pie, bumble berry jam, whipped cream, graham cracker crust
*Please note the a la carte menu will not be available on December 31
*For parties of 5 or more a credit card will be required upon booking, a $25 pp charge will apply upon a missed reservation if not cancelled within 24 hours.
*Please let us know at the time of booking if you are going to the hockey game