The celebration of Cilantro’s 30th birthday in 2018 brought a fresh face to our Calgary classic, and with it our new nightly feature menu was born. Beginning on Tuesday through to Friday, Cilantro will be offering our guests a range of delicious bites and sips – aimed at satisfying your craving for great food, drinks and an a truly friendly and vibrant atmosphere in the heart of Calgary.
Four Scotches from Glenmorangie.
Four paired courses by Cilantro.
We are excited to welcome Jordan Cameron, Representative and Regional Marketing Manager for Moët Hennessy-Glenmorangie to Cilantro on Thursday, February 22nd for a scotch pairing dinner.
The evening will start with a Glenmorangie based opening cocktail crafted by CRMR’s Wine Director Brad Royale, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with a Glenmorangie Single Malt – Original, Lasanta, Nectar D’Or and Quinta Ruban.
Treat your loved one to a romantic evening in the heart of the city this Valentine’s Day. After undergoing renovations during the month of January, Cilantro will be open in time for this extra special date night.
Like your Grandma’s signature cookies, or your Father’s legendary roast beef, sometimes the secret ingredient to the dish is the person who creates it. Luckily for us, that type of special ingredient is part of our team here at Cilantro and certainly the case with our famous Wild Mushroom Soup.
Meet Ryan, the General Manager of Cilantro on 17th Avenue. He’s been at Cilantro for nearly two years and we think it’s about time we got to know a little bit more about him and why he loves working with us!