Four Scotches from Glenmorangie.
Four paired courses by Cilantro.
We are excited to welcome Jordan Cameron, Representative and Regional Marketing Manager for Moët Hennessy-Glenmorangie to Cilantro on Thursday, February 22nd for a scotch pairing dinner.
The evening will start with a Glenmorangie based opening cocktail crafted by CRMR’s Wine Director Brad Royale, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with a Glenmorangie Single Malt – Original, Lasanta, Nectar D’Or and Quinta Ruban.
To complement the evening, guests will be able to enjoy the newly updated floor space, décor and atmosphere from Cilantro’s recent renovations in the early New Year. There are only 36 tickets available for the engaging evening of food and libations. Tickets can be purchased online through the Eventbrite link below.
Where: Cilantro, 338 17 Avenue SW
When: Thursday, February 22, 2018 at 6:30 p.m.
Dinner: Four course dinner paired with Glenmorangie Scotch
Host: Jordan Cameron from Moët Hennessy-Glenmorangie
Tickets: $95 per person (includes tax and gratuity)
Tickets are non-refundable. You may transfer your ticket to another person. Please email us in advance to arrange this at firstname.lastname@example.org.
About Jordan Cameron:
Jordan Cameron has represented the Moet Hennessy brands in Alberta for more than 5 years and relishes the opportunities she has had visiting and representing the Glenmorangie and Ardbeg distilleries. An avid whisky lover, she truly enjoys sharing her passion for single malts with all types of audiences, from new recruits to the whisky world all the way up to seasoned connoisseurs.