TeMPT Your Taste buds at Our Spring Dinner Series
April 24, May 22 & June 26, 2018
We are extremely excited to announce the arrival of Cilantro’s Spring Dinner Series on April 24, May 22, and June 26, 2018.
Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.