Month: March 2018

Cilantro’s Spring Dinner Series 2018

TeMPT Your Taste buds at Our Spring Dinner Series

April 24, May 22 & June 26, 2018

We are extremely excited to announce the arrival of Cilantro’s Spring Dinner Series on April 24, May 22, and June 26, 2018.

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

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The Big Taste 2018

From 2nd to 11th of March, we’ll be joining over 90 other restaurants around Calgary in The Big Taste Festival, bringing you 2 different set menus to sample some of our timelessly classic dishes. The Big Taste celebrates handmade food from the heart and the diverse variety available here in Calgary. Each restaurant will be serving up fixed priced menus that are guaranteed to be beyond delectable, you’ll be in foodie heaven!

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The Art of Lunch

Whether you’re catching up with an old friend, sealing that all important business deal or just in need of R&R with your favorite book, Cilantro presents The Art of Lunch. Every Tuesday to Friday from 11.30am to 2pm a unique lunch menu will be available bringing you 3 tasty dishes featuring some of our classics.

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