Bombay Sapphire Dinner – August 28, 2018

Bombay Cilantro Dinner

Four paired courses by Cilantro.

We are excited to welcome Lee Peppinck, Bacardi Portfolio Brands Ambassador on Tuesday, August 28, 2018 for a Bombay Gin pairing dinner.

The evening will start with a Bombay Sapphire based opening cocktail crafted by CRMR’s Wine Director Brad Royale and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Bombay’s award winning gins – Bombay Sapphire, Bombay East and Bombay Star.

To complement the evening, guests will be able to enjoy the newly updated floor space, décor and atmosphere from Cilantro’s recent renovations in January 2018. There are only 36 tickets available for the engaging evening of food and libations. Tickets can be purchased online through the Eventbrite link below.

Where: Cilantro, 338 17 Avenue SW
When: Tuesday, August 28, 2018 at 6:30 p.m.
Dinner: Four course dinner paired with Bombay Sapphire Gin
Hosts:  Brad Royale, CRMR Wine Director & Lee Peppinck, Bacardi Portfolio Brands Ambassador
Tickets: $95 per person (includes tax and gratuity)

Bombay Cilantro


Tickets are non-refundable. You may transfer your ticket to another person. Please email us in advance to arrange this at

Complimentary parking is available in Cilantro’s back parking lot. Please register your plate with hostess upon arrival to Cilantro to avoid being ticketed.


Lee Peppinck, Bacardi Portfolio Brands has represented Canada at the World’s Most Imaginative Bartender global finals, and has represented Calgary three times in Las Vegas National Finals for World’s Most Imaginative Bartender. Lee has also proudly made it to the Canadian Finals in the Grey Goose Pour Masters Competition, and is an official White Hat Winner of Calgary’s Best Bartender. When he is not busy mixing drinks for his fans, Lee enjoys spending family time with his three kids.


Creating the finest gin possible takes the highest quality raw ingredients. The award-winning Bombay Gins are curated by selecting only the finest botanicals and vapour infusing them to maintain the natural flavour that distinguishes them from other gin brands. Bombay Gin uses up to 12 precious botanicals suspended above the spirit in perforated copper baskets during distillation. That way, as the heated spirit vapours rise, they’re gently infused with all the rich aromatic flavours our botanicals release. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.

Bombay Sapphire Cilantro Dinner