Month: September 2018

Village

Village Brewery Dinner – October 30, 2018

FOUR BEERS FROM VILLAGE
FOUR PAIRED COURSES BY CILANTRO

We are excited to welcome Mike Garth, Sales & Community Manager for Village Brewery on Tuesday, October 30, 2018 for a Village Beer pairing dinner at Cilantro.

The evening will start with a custom Cilantro brew, created by talented brewmasters at Village, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Village’s outstanding craft beers.

To complement the evening, guests will be able to enjoy the newly updated floor space, décor and atmosphere from Cilantro’s recent renovations in January 2018.

There are only 38 tickets available for the engaging evening of food and libations.

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Cilantro

Cilantro’s 30th Birthday Dinner

We are celebrating our 30th birthday on Tuesday, October 23 – and you’re invited! Join us as we walk through the last 30 years of delicious eats while sharing battle stories and favourite memories from past as well as current staff who have all contributed to Cilantro’s longevity and overall welcoming atmosphere.

The evening will start with an opening cocktail crafted by Tony Migliarese of Tavernetta and Cilantro Bar Manager Mike Squirefollowed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Inspired by past and longtime employees, including Michael Miller from Añejo, Ken Canavan from CRMR Kitchen, Justine Cockx from CRMR and Rob Whitfield from Cilantro, each of the courses will be paired with wines choosen by Brad Royale, CRMR Wine Director.

There are only 36 tickets available for the engaging evening of food and libations.

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YYC Pizza Week

We’re Going Wild for this Year’s YYC Pizza Week!

This year we’ve gone a little wild for 2018 YYC Pizza Week! From September 21-29, we will be among great company showcasing a wide selection of delicious pies that raise money for Calgary Meals on Wheels.

Going back to our Canadiana roots, Chef Lance has crafted a seriously mouthwatering creation we’ve dubbed “The Wild Canadian”. This za’ features Pulled Bison Short Rib (sourced from CRMR’s very own Game Ranch just Southwest of Calgary), Buffalo Trace Bourbon BBQ Glaze, Lime Cured Red Onion, Chèvre, Wilted Kale, Soft Mozzarella and Local Red Chilies.

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Cilantro Fall Dinner Series

Cilantro’s Fall Dinner Series 2018

TeMPT Your Taste buds at Our FALL Dinner Series

October 16, November 6 & december 4, 2018

We are extremely excited to announce the return of Cilantro’s Fall Dinner Series on October 16, November 6 and December 4, 2018 .

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

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