TeMPT Your Taste buds at Our FALL Dinner Series
October 16, November 6 & december 4, 2018
We are extremely excited to announce the return of Cilantro’s Fall Dinner Series on October 16, November 6 and December 4, 2018 .
Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.
Each evening will be filled with different innovative cuisine from our talented chefs who will be sourcing local and seasonal ingredients to create the courses for these dinners. Brad Royale will be digging deep into the cellar as he curates the wine pairings for the evening. Get ready to sample some exceptional and unconventional wines, all while enjoying Cilantro’s newly updated space from recent renovations in the early 2018!
Tickets for each event are just $99 per person inclusive of tax and gratuity.
Tickets: $99 per person, per event (incl. tax and gratuity).
Menu: 3 Courses & 1 Amuse-Bouche
Wine: 3 Wine Pairings & 1 Welcome Wine
Location: Cilantro, 338 – 17 Avenue SW Calgary, Alberta
Fall Dinner Series Dates:
Tuesday, October 16, 2018 | 6:30 p.m.
Tuesday, November 6, 2018 | 6:30 p.m.
Tuesday, December 4, 2018 | 6:30 p.m.
Free parking is avaliable at Cilantro behind the building in the Indigo lot. Please ensure you register your licence plate with the hostess upon your arrival to avoid being ticketed.
Please email email@example.com for any ticket or general inquiries.
*Tickets are non-refundable.