New Year’s Eve 2018

NYE Dinner Cilantro

RING IN THE NEW YEAR AT CILANTRO!

Join us for a special three or five course menu on December 31

We all know the feeling: scrambling to make the perfect New Years Eve plans, which rarely live up to our grand expectations. This year, we want to change that.

To ring in the new year, join us for a special three- or five-course set choice menu crafted by Chef Lance and his talented culinary team at Cilantro. Complementing the menu, each person will receive a glass of sparkling wine included with dinner. 

For those with after-dinner or early-evening plans, our three-course dinner option beginning at 5 p.m. will to allow you to fuel up with a delicious dinner before heading off to celebrations further afield. For those looking for later plans to enjoy into the evening, we will also be running a five-course set choice menu starting at 7:30 p.m. until midnight.

*We request that all three-course diners abide by our 2 hour maximum dining duration.*

Holiday Tip: These dinners make a wonderful holiday gift for those hard-to-buy-for foodies in your life!

THREE-COURSE DINNER Details

Date: Monday, December 31, 2018
Tickets: $65 per person
| Eventbrite link below!
(Ticket includes tax and gratuity, and 1 glass of sparkling wine).

THREE-Course MENU

First Course

Organic Greens, Cucumber, Herbed Croutons, Lemon Dill Vinaigrette
Or
Seared Beef Tenderloin, Bing Cherry Chutney, Dijon, Buttered Toast Crisps
Or
PEI Mussels in Black Bean Sauce, Peppers, Cream, Garlic

Second Course

Roasted Free Range Chicken Breast, Scallion Mash, Pan Jus, Seasonal Vegetables
Or
Atlantic Cod Filet, Braised Elk and Corn Tamale, Ancho Citrus Sauce, Seasonal Vegetables
Or
Filet of Beef Tenderloin, Roasted Cauliflower Risotto, Wild Mushroom Demi-Glace, Seasonal Vegetables

Third Course

Flourless Chocolate Cake, Chocolate Whipped Cream, Chocolate Shavings
Or
Fermented Banana Cheesecake, Teddy Graham Crust, Candied Walnuts, Whipped Cream

 

 

FIVE-COURSE DINNER Details

Date: Monday, December 31, 2018
Tickets:
 $95 Per Person| Eventbrite link below!
(Ticket includes tax and gratuity, and 1 glass of sparkling wine).

FIVE-Course MENU

First course

Charcuterie Plate for Two, Samples of Meat and Cheese, Breads and Spreads

Second Course

Roasted Beet Salad, Goat Cheese, Toasted Hazelnuts, Dill, White Balsamic Dressing
Or
Wilted Kale, Garlic, Shallots, White Wine, Tomato Concassé
Or
Organic Greens, Cucumber, Herbed Croutons, Lemon Dill Vinaigrette

Third Course

PEI Mussels in Black Bean Sauce, Peppers, Cream, Garlic
Or
Seared Beef Tenderloin, Bing Cherry Chutney, Dijon, Buttered Toast Crisps
Or
Bison Tartare, Quail Egg, Fresh Herbs, Shallots, Capers, Gherkins, Cold Pressed Canola Oil

Fourth Course

Roasted Free Range Chicken Breast, Scallion Mash, Pan Jus, Seasonal Vegetables
Or
Atlantic Cod Filet, Braised Elk and Corn Tamale, Ancho Citrus Sauce, Seasonal Vegetables
Or
Filet of Beef Tenderloin, Roasted Cauliflower Risotto, Wild Mushroom Demi-Glace, Seasonal Vegetables

Fifth course

Flourless Chocolate Cake, Chocolate Whipped Cream, Chocolate Shavings
Or
Peanut Butter Pie, Bumble Berry Jam, Crème Fraîche, Fresh Fruit

 

 

 

FAQ:

Parking

Free parking is available at Cilantro behind the building in the Indigo lot. Please ensure you register your license plate with the hostess upon your arrival to avoid being ticketed.

Questions?
Please email cilantromanager@crmr.com for any inquiries or if you require group seating so we can best accommodate.

*We request that all three-course diners abide by our 2 hour maximum dining duration.*

*Tickets are non-refundable.