If you’ve ever worked in the food and beverage industry, you’ll know it takes someone special to withstand the kitchen. Michelle is the Sous Chef at Cilantro and is one tough cookie that’s worked hard to prove her place on the line. She’s Chef Lance’s right-hand and brings determination and passion for food and flavour to the table. We spoke with Michelle to find out a little bit more about her time at Cilantro and career journey with CRMR.
THREE COGNACS FROM RÉMY MARTIN
FOUR PAIRED COURSES BY CILANTRO
The evening will start with a Rémy Martin Cognac based opening cocktail crafted by Cilantro Bar Manager, Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Rémy Martin’s award winning Cognacs – VSOP, 1738 Accord Royal and XO.
This dinner will take place in Cilantro’s cozy yet contemporary main floor that was renovated last year. There are only 38 tickets available for the engaging evening of food and libations.
STEP INTO THE DELICIOUS SEASON at Our SPRING Dinner Series
APRIL 10, MAY 22 & JUNE 26, 2019
We are extremely excited to announce the return of Cilantro’s Spring Dinner Series on April 10, May 22 and June 26, 2019.
Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale will be teaming up again for these intimate and engaging evenings of food and libations. There are only 22 tickets available for each of these dinners, which will take place in Cilantro’s upstairs lounge. The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.