THREE COGNACS FROM RÉMY MARTIN
FOUR PAIRED COURSES BY CILANTRO
The evening will start with a Rémy Martin Cognac based opening cocktail crafted by Cilantro Bar Manager, Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Rémy Martin’s award winning Cognacs – VSOP, 1738 Accord Royal and XO.
This dinner will take place in Cilantro’s cozy yet contemporary main floor that was renovated last year. There are only 38 tickets available for the engaging evening of food and libations.