Category: Cocktails

Patron Dinner

Patrón Dinner – September 25, 2018

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THREE Tequilas FROM PATRÓN.
Four paired courses by Cilantro.

We are excited to welcome Codey Andersen, Western Regional Account Manager, Patrón Spirits on Tuesday, September 25, 2018 for a Patrón Tequila pairing dinner.

The evening will start with a Patrón Tequila based opening cocktail crafted by CRMR’s Wine Director Brad Royale and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Patrón’s award winning tequilas – Patrón Silver, Patrón Añejo and Patrón Reposado.

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Bombay Cilantro Dinner

Bombay Sapphire Dinner – August 28, 2018

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THREE GINS from BOMBAY.
Four paired courses by Cilantro.

We are excited to welcome Lee Peppinck, Bacardi Portfolio Brands Ambassador on Tuesday, August 28, 2018 for a Bombay Gin pairing dinner.

The evening will start with a Bombay Sapphire based opening cocktail crafted by CRMR’s Wine Director Brad Royale and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Bombay’s award winning gins – Bombay Sapphire, Bombay East and Bombay Star.

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Meet Mike Squire the Cocktail Connoisseur and Bar Manager at Cilantro!

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Cilantro’s drink menu is a vast collection of wines, spirits, beer and cocktails. At 22 pages long, there’s no doubt you’ll find something on there to cheers with friends and complement the flavors of your food. The master behind the day to day running of the bar is the wonderful Mike Squire. Regulars would agree he’s without doubt one of the nicest guys in the industry, levelheaded and as cool as a cucumber on those busy nights. We sat down with Squire to find out a little bit more about his time at Cilantro and his career journey with CRMR.

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Cilantro Nightly Bites & Sips – Tuesday to Friday

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The celebration of Cilantro’s 30th birthday in 2018 brought a fresh face to our Calgary classic, and with it our new nightly feature menu was born. Beginning on Tuesday through to Friday, Cilantro will be offering our guests a range of delicious bites and sips – aimed at satisfying your craving for great food, drinks and an a truly friendly and vibrant atmosphere in the heart of Calgary.

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Glenmorangie Scotch Dinner – February 22, 2018

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Four Scotches from Glenmorangie.
Four paired courses by Cilantro.

We are excited to welcome Jordan Cameron, Representative and Regional Marketing Manager for Moët Hennessy-Glenmorangie to Cilantro on Thursday, February 22nd for a scotch pairing dinner.

The evening will start with a Glenmorangie based opening cocktail crafted by CRMR’s Wine Director Brad Royale, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with a Glenmorangie Single Malt – Original, Lasanta, Nectar D’Or and Quinta Ruban.

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calgary-cocktails-summer-cilantro

New Summer Cocktails Have Arrived In Time For The Heatwave!

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Is there a better way to cool off and wind down in the summer than over a delicious cocktail while sitting on the patio? We think not. Hence, we’ve got a lineup of new cocktails for the warmer months, carefully crafted in a collaboration between our staff members for you to indulge in. With a combination of sweetness, spice, and sour notes, each complex cocktail embodies its own story and you are sure to find something to enjoy.

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Negroni week - calgary - Cilantro

We Are Participating In Negroni Week For The 4th Year In A Row!

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We are very excited to be one of the thousands of venues around the world participating in Negroni Week 2017, taking place from June 5-11! Presented by Imbibe Magazine and Campari, Negroni Week utilizes one of the world’s favourite cocktails to raise money for charities around the globe, collectively raising around $900,000.00 to date with the participating venues.

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