Category: Events

Mother's Day

Mother’s Day Dinner at Cilantro – May 12, 2019

TREAT Mom To a SPECIAL NIGHT OUT!

JOIN US AS WE CELEBRATE MOTHER’S DAY ON mAY 12.

Mother's Day CilantroTake time this Mother’s Day to celebrate that incredible lady your life, and the lives of many, who makes everything so much brighter. To mark this special occasion, we will be hosting a delicious four-course set choice menu crafted by Chef Lance and his talented culinary team at Cilantro. Complementing the menu, each ticket holder will receive a glass of sparkling wine included with dinner.

Tickets are broken into 30-minute increments with reservation options starting at 5 p.m. all the way until 8:30 p.m. to better cater to your plans further afield. *We request that all diners abide by our 2 hour maximum dining duration.* Please note that a $20 (plus GST) Children’s menu is available in house. Please see FAQs section for more info.

Gifting Tip: Mom’s love being treated to dinner *hint, hint*!

Details

Date: Sunday, May 12, 2019
Tickets: $95 per adult (plus GST). Ticket includes 1 glass of sparkling per person. Please note that kids do not require a ticket, and that bill for the $20 (plus GST) Children’s Menu will be presented at the end of the meal.
Location: Cilantro, 338 – 17 Avenue SW Calgary, Alberta

*Please contact us at cilantromanager@crmr.com upon ticket purchase to advise if children will be joining you so we can accommodate table sizes. See FAQs for more information.

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Casamigos

Casamigos Tequila Dinner – May 1, 2019

FOUR TEQUILAS FROM CASAMIGOS
FOUR PAIRED COURSES BY CILANTRO

We are excited to welcome Jamie Delia, Marketing Manager, Southern Glazers on Wednesday, May 1, 2019 for a Casamigos Tequila pairing dinner. Join us as we kick off the week of Cinco De Mayo celebrations with this award winning spirit!

The evening will start with a Casamigos Tequila based opening cocktail crafted by Cilantro Bar Manager Mike Squire, followed by four outstanding courses prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Casamigos award winning tequilas, made popular by famous founder, George Clooney. Sip your way through Casamigo’s lineup of Blanco, Añejo, Mezcal and Reposado.

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Remy Martin Cognac Dinner Cilantro Restaurant Calgary

Rémy Martin Cognac Dinner – April 3, 2019

THREE COGNACS FROM RÉMY MARTIN
FOUR PAIRED COURSES BY CILANTRO

The evening will start with a Rémy Martin Cognac based opening cocktail crafted by Cilantro Bar Manager, Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Rémy Martin’s award winning Cognacs – VSOP1738 Accord Royal and XO

This dinner will take place in Cilantro’s cozy yet contemporary main floor that was renovated last year. There are only 38 tickets available for the engaging evening of food and libations.

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Bruichladdich Whiskey Dinner – March 6, 2019

SIX WHISKEYS FROM BRUICHLADDICH
FOUR PAIRED COURSES BY CILANTRO

We are excited to welcome Jamie Delia, Marketing Manager, Remy Cointreau on Wednesday, March 6, 2019 for a Bruichladdich Whiskey pairing dinner.

The evening will start with a Bruichladdich Whiskey based opening cocktail crafted by Cilantro Bar Manager, Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Bruichladdich’s award winning, unique and often hard-to-find whiskeysThe Classic LaddieThe Organic 2009Port CharlottePort Charlotte MRC01Black Art and Octomore. If you’re a true whiskey lover – this is one dinner you won’t want to pass up!

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NYE Dinner

Cilantro’s Winter Dinner Series 2019

TeMPT Your Taste buds at Our WINTER Dinner Series

January 23, February 27 & MARCH 20, 2019

We are extremely excited to announce the debut of Cilantro’s Winter Dinner Series on January 23, February 27 and March 20, 2019.

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale will be teaming up again for these intimate and engaging evenings of food and libations. There are only 22 tickets available for each of these dinners which will take place in Cilantro’s upstairs lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

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Village

Village Brewery Dinner – October 30, 2018

FOUR BEERS FROM VILLAGE
FOUR PAIRED COURSES BY CILANTRO

We are excited to welcome Mike Garth, Sales & Community Manager for Village Brewery on Tuesday, October 30, 2018 for a Village Beer pairing dinner at Cilantro.

The evening will start with a custom Cilantro brew, created by talented brewmasters at Village, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Village’s outstanding craft beers.

To complement the evening, guests will be able to enjoy the newly updated floor space, décor and atmosphere from Cilantro’s recent renovations in January 2018.

There are only 38 tickets available for the engaging evening of food and libations.

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Cilantro

Cilantro’s 30th Birthday Dinner

We are celebrating our 30th birthday on Tuesday, October 23 – and you’re invited! Join us as we walk through the last 30 years of delicious eats while sharing battle stories and favourite memories from past as well as current staff who have all contributed to Cilantro’s longevity and overall welcoming atmosphere.

The evening will start with an opening cocktail crafted by Tony Migliarese of Tavernetta and Cilantro Bar Manager Mike Squirefollowed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Inspired by past and longtime employees, including Michael Miller from Añejo, Ken Canavan from CRMR Kitchen, Justine Cockx from CRMR and Rob Whitfield from Cilantro, each of the courses will be paired with wines choosen by Brad Royale, CRMR Wine Director.

There are only 36 tickets available for the engaging evening of food and libations.

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YYC Pizza Week

We’re Going Wild for this Year’s YYC Pizza Week!

This year we’ve gone a little wild for 2018 YYC Pizza Week! From September 21-29, we will be among great company showcasing a wide selection of delicious pies that raise money for Calgary Meals on Wheels.

Going back to our Canadiana roots, Chef Lance has crafted a seriously mouthwatering creation we’ve dubbed “The Wild Canadian”. This za’ features Pulled Bison Short Rib (sourced from CRMR’s very own Game Ranch just Southwest of Calgary), Buffalo Trace Bourbon BBQ Glaze, Lime Cured Red Onion, Chèvre, Wilted Kale, Soft Mozzarella and Local Red Chilies.

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Cilantro Fall Dinner Series

Cilantro’s Fall Dinner Series 2018

TeMPT Your Taste buds at Our FALL Dinner Series

October 16, November 6 & december 4, 2018

We are extremely excited to announce the return of Cilantro’s Fall Dinner Series on October 16, November 6 and December 4, 2018 .

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

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Patron Dinner

Patrón Dinner – September 25, 2018

THREE Tequilas FROM PATRÓN.
Four paired courses by Cilantro.

We are excited to welcome Codey Andersen, Western Regional Account Manager, Patrón Spirits on Tuesday, September 25, 2018 for a Patrón Tequila pairing dinner.

The evening will start with a Patrón Tequila based opening cocktail crafted by CRMR’s Wine Director Brad Royale and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Patrón’s award winning tequilas – Patrón SilverPatrón Añejo and Patrón Reposado.

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