Meet Ryan, the General Manager of Cilantro on 17th Avenue. He’s been at Cilantro for nearly two years and we think it’s about time we got to know a little bit more about him and why he loves working with us!
A delicious five course dinner and carefully selected wine pairings – what better way to ring in 2018! Our Chef Lancelot Monteiro has created an indulgent five course menu featuring our signature Canadian Rocky Mountain cuisine. To pair with each course, Brad Royale, CRMR’s Wine Director, will be hand picking unique wines for each course.