‘Farm to table’ is a phrase we’re both fortunate and proud to use here at Cilantro. Located in the heart of bustling Calgary, it’s hard to believe that some of our favourite ingredients are raised a short 40-minute drive away, on 540 acres of lush rolling foothills southwest of Calgary. Continue reading “Behind the Scenes of Canadiana Cuisine”
Summer at Cilantro has well and truly begun, and no one is more excited to be serving guests on the outdoor patio than our own Dusty Miller. Regulars would agree that he has an infectious smile that welcomes everyone as soon as they sit down. We spoke with Dusty to find out a little bit more about his time at Cilantro and his career journey with CRMR. Continue reading “Meet Dusty Miller: Always serving customers at Cilantro with a smile!”
Cilantro’s secluded patio on 17th Ave SW is set to open on May 1, 2018 at 11:00 a.m. Cilantro’s patio surrounded by vibrant virginia creepers and twinkling lights in luscious trees afforded them a top 100 rating as an outdoor dining restaurant in Canada by OpenTable in 2017. Continue reading “The Happiest of Hours – Tuesday to Friday”
New Date Added for our Fall Dinner Series – Sip and Savour at this exclusive event!
Back by popular demand! We are pleased to offer you exclusive access to purchase tickets to the third installment of Cilantro’s Fall Dinner Series on Tuesday December 5th. Hurry as they go on sale to the public on Thursday, October 12th. There are only 20 tickets available for this intimate dinner.
Continue reading “New Date Added – Fall Dinner Series”
Cilantro is looking forward to joining 85 of their fellow Calgary restaurants to celebrate Calgary’s love of dining with the Big Taste Foodie Festival March 4th – 13th. Throughout this ten day festival, Cilantro looks forward to welcoming guests at both lunch and dinner.
The lunch menu is three courses for $25 and the dinner menu is five courses for $65. Reservations are now being accepted online or by calling 403.229.1177.
“Cheese – how hard can that be to make?” is the sentiment that started Josh Cocca, Sous Chef at Cilantro, down a path of exploring the art of cheese making at Cilantro Restaurant.