Category: YYC Pizza Week

YYC Pizza Week

We’re Going Wild for this Year’s YYC Pizza Week!

This year we’ve gone a little wild for 2018 YYC Pizza Week! From September 21-29, we will be among great company showcasing a wide selection of delicious pies that raise money for Calgary Meals on Wheels.

Going back to our Canadiana roots, Chef Lance has crafted a seriously mouthwatering creation we’ve dubbed “The Wild Canadian”. This za’ features Pulled Bison Short Rib (sourced from CRMR’s very own Game Ranch just Southwest of Calgary), Buffalo Trace Bourbon BBQ Glaze, Lime Cured Red Onion, Chèvre, Wilted Kale, Soft Mozzarella and Local Red Chilies.

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We’re Serving Pierogi Pizza for YYC Pizza Week!

We are very excited to be participating in YYC Pizza Week for the 3rd year in a row, taking place from September 22nd to October 1st! For ten days, 50 different local food vendors and restaurants will be offering a delicious pizza creation they dreamed up to raise money for charity – us included. Each participating vendor will be selling their pizza for $20, with $3 of each item going to the chosen charity. With a panel of pizza-loving judges to impress, pizza passports to be stamped, and a large variety of pies to try, we can barely wait for the event to begin!

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YYC Pizza Week: September 23 – October 2

celebrate our southwestern cuisine during YYC Pizza Week!

We are looking forward to participating in YYC Pizza Week for the second year in a row. This year we will be entering the race with a Beef Taco Pizza featuring ground AAA beef tenderloin, citrus ancho crust, jalapeño jack cheese, shredded lettuce, lime sour cream, pickled peppers, crisp tortillas and fresh avocado. This pizza will be available at lunch and dinner throughout Pizza Week.

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