Cilantro - Calgary - Pizza - Calgary Flames

Half Price Pizza ’til the Puck Drops!

Join us for pizza before you head to the Flames game!

Heading to the game? We have you covered with half price pizza from 4:00 p.m. ‘til the puck drops! Join us before each Calgary Flames home game and enjoy any of our pizzas for half price until game time. We are located less than two kilometers from the Scotiabank Saddledome – perfect for walking to the game and avoiding the parking rush.

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The Big Taste 2017

Calgary’s Foodie Festival is back for another delicious year!

The Big Taste is back for another year and we look forward to joining more than 95 other restaurants to celebrate Calgary’s vibrant dining scene. Join us March 3rd through March 12th to experience either a three course lunch menu for $25 or indulge in our five course gourmet menu at dinner for $65 per person. Both menus will feature Cilantro’s signature Californian – Southwestern cuisine prepared by Chefs Lancelot Monteiro and Josh Cocca.

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Express Lunch – Be back at your desk in less than an hour.

Three courses. $24 per person. New menu each day.

Shake the boring lunch routine with Cilantro’s Express Lunch. Chefs Lancelot Monteiro and Josh Cocca will be crafting a three course lunch each day for $24 per person. Enjoy two courses at Cilantro and take back something sweet to the office to snack on later in the day. The Express Lunch is designed to allow you to dine within an hour and have you back at work fueled to tackle the afternoon.

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Cilantro - Calgary - Restaurant - Valentine Day

Celebrate with your Valentine at Cilantro

Valentine’s Day 2017

Enjoy what is sure to be a memorable Valentine’s Day indulging in our four course Chef’s menu. Our quaint and cozy dining room offers a romantic setting to celebrate with your valentine. The menu, crafted by Chef Lancelot Monteiro and Josh Cocca, will feature some of Cilantro’s classic menu items and others that have been created specifically for this special night. The evening will begin with an amuse bouche followed by three delectable courses and a surprise dessert to share crafted by our Pastry Chef.

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Glenmorangie Scotch Dinner

Four Scotches from Glenmorangie.
Four paired courses by Cilantro.

We are excited to welcome Doug Ward to Cilantro on Wednesday, November 9th for a scotch dinner. Doug Ward is the Vice President of Charton Hobbs and well-versed on Glenmorangie Scotch with more than 20 years working closely with this prestigious brand. We will start the evening with a Glenmorangie based cocktail crafted by CRMR’s Wine Director Brad Royale followed by a four course dinner prepared by the culinary team at Cilantro. Each of the courses will be paired with a Glenmorangie Single Malt.

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Cilantro - Calgary - YYC Pizza Week

YYC Pizza Week: September 23 – October 2

celebrate our southwestern cuisine during YYC Pizza Week!

We are looking forward to participating in YYC Pizza Week for the second year in a row. This year we will be entering the race with a Beef Taco Pizza featuring ground AAA beef tenderloin, citrus ancho crust, jalapeño jack cheese, shredded lettuce, lime sour cream, pickled peppers, crisp tortillas and fresh avocado. This pizza will be available at lunch and dinner throughout Pizza Week.

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Cilantro - Calgary - Negroni Week

Cilantro gives back through Negroni Week

Negroni Week is June 6 – 12

For the third year in a row, Cilantro is proud to join 39 other Calgary restaurants to participate in Negroni Week. For each Negroni sold during Negroni Week, June 6 to June 12, 2016, Cilantro will be donating $1 to the The Women’s Centre in Calgary. Presented by Imbibe and Campari, Negroni Week is a worldwide celebration of the Negroni with a charitable aspect.

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Cocktails Made For The Patio

Patio season is now upon us! Enjoy our newly revamped cocktail menu with some libations that are the perfect pairing to basking in the sun! Our new list is truly a collaboration of the bar team, management and Canadian Rocky Mountain Resorts’ Wine Director, Brad Royale. Coming together to create cocktails that delight the palate using classic techniques and creative ingredients is signature of our team. Syrups are made in-house so they can be perfectly tweaked to the vision of the cocktail creator.

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