Summer at Cilantro has well and truly begun, and no one is more excited to be serving guests on the outdoor patio than our own Dusty Miller. Regulars would agree that he has an infectious smile that welcomes everyone as soon as they sit down. We spoke with Dusty to find out a little bit more about his time at Cilantro and his career journey with CRMR. Continue reading “Meet Dusty Miller: Always serving customers at Cilantro with a smile!”
We are very excited to be one of the thousands of venues around the world participating in Negroni Week 2017, taking place from June 4-10! Presented by Imbibe Magazine and Campari, Negroni Week utilizes one of the world’s favourite cocktails to raise money for international charities.
Continue reading “Cilantro Gives Back Through Negroni Week for the 5th Year”
Cilantro’s secluded patio on 17th Ave SW is set to open on May 1, 2018 at 11:00 a.m. Cilantro’s patio surrounded by vibrant virginia creepers and twinkling lights in luscious trees afforded them a top 100 rating as an outdoor dining restaurant in Canada by OpenTable in 2017. Continue reading “The Happiest of Hours – Tuesday to Friday”
This Mother’s Day our doors will be open for an extra special Sunday Night of celebrations. On May 13, we welcome all the incredible mothers and their families into our newly renovated restaurant, to show our shared appreciation for those extra special ladies in our lives. Chef Lancelot Monteiro has carefully crafted a Canadiana inspired, five-course set dinner menu*, bursting with flavor to please the palate on this special occasion. See the full menu listed below.
Cilantro’s drink menu is a vast collection of wines, spirits, beer and cocktails. At 22 pages long, there’s no doubt you’ll find something on there to cheers with friends and complement the flavors of your food. The master behind the day to day running of the bar is the wonderful Mike Squire. Regulars would agree he’s without doubt one of the nicest guys in the industry, levelheaded and as cool as a cucumber on those busy nights. We sat down with Squire to find out a little bit more about his time at Cilantro and his career journey with CRMR.
TeMPT Your Taste buds at Our Spring Dinner Series
April 24, May 22 & June 26, 2018
We are extremely excited to announce the arrival of Cilantro’s Spring Dinner Series on April 24, May 22, and June 26, 2018.
Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.
Nothing beats a big bowl of fresh pasta. There’s a reason we call it ‘comfort food’ and it’s said that it doesn’t necessarily come from the flavor itself, but a nostalgic memory of the person who first made it for you!
From 2nd to 11th of March, we’ll be joining over 90 other restaurants around Calgary in The Big Taste Festival, bringing you 2 different set menus to sample some of our timelessly classic dishes. The Big Taste celebrates handmade food from the heart and the diverse variety available here in Calgary. Each restaurant will be serving up fixed priced menus that are guaranteed to be beyond delectable, you’ll be in foodie heaven!
Whether you’re catching up with an old friend, sealing that all important business deal or just in need of R&R with your favorite book, Cilantro presents The Art of Lunch. Every Tuesday to Friday from 11.30am to 2pm a unique lunch menu will be available bringing you 3 tasty dishes featuring some of our classics.
Go Flames Go! If you’re cheering on the Flames at the Saddledome this season, be sure to start the night off right with our pre-game meal of a 6-inch Pizza and house wine or beer. Continue reading “Till the Puck Drops”