Bombay Cilantro Dinner

Bombay Sapphire Dinner – August 28, 2018

THREE GINS from BOMBAY.
Four paired courses by Cilantro.

We are excited to welcome Lee Peppinck, Bacardi Portfolio Brands Ambassador on Tuesday, August 28, 2018 for a Bombay Gin pairing dinner.

The evening will start with a Bombay Sapphire based opening cocktail crafted by CRMR’s Wine Director Brad Royale and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Bombay’s award winning gins – Bombay Sapphire, Bombay East and Bombay Star.

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Meet Dusty Miller: Always serving customers at Cilantro with a smile!

Summer at Cilantro has well and truly begun, and no one is more excited to be serving guests on the outdoor patio than our own Dusty Miller.  Regulars would agree that he has an infectious smile that welcomes everyone as soon as they sit down. We spoke with Dusty to find out a little bit more about his time at Cilantro and his career journey with CRMR. Continue reading “Meet Dusty Miller: Always serving customers at Cilantro with a smile!”

Bring the Family Together this Mother’s Day at Cilantro

This Mother’s Day our doors will be open for an extra special Sunday Night of celebrations. On May 13, we welcome all the incredible mothers and their families into our newly renovated restaurant, to show our shared appreciation for those extra special ladies in our lives. Chef Lancelot Monteiro has carefully crafted a Canadiana inspired, five-course set dinner menu*, bursting with flavor to please the palate on this special occasion.  See the full menu listed below.

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Meet Mike Squire the Cocktail Connoisseur and Bar Manager at Cilantro!

Cilantro’s drink menu is a vast collection of wines, spirits, beer and cocktails. At 22 pages long, there’s no doubt you’ll find something on there to cheers with friends and complement the flavors of your food. The master behind the day to day running of the bar is the wonderful Mike Squire. Regulars would agree he’s without doubt one of the nicest guys in the industry, levelheaded and as cool as a cucumber on those busy nights. We sat down with Squire to find out a little bit more about his time at Cilantro and his career journey with CRMR.

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Cilantro’s Spring Dinner Series 2018

TeMPT Your Taste buds at Our Spring Dinner Series

April 24, May 22 & June 26, 2018

We are extremely excited to announce the arrival of Cilantro’s Spring Dinner Series on April 24, May 22, and June 26, 2018.

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

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The Big Taste 2018

From 2nd to 11th of March, we’ll be joining over 90 other restaurants around Calgary in The Big Taste Festival, bringing you 2 different set menus to sample some of our timelessly classic dishes. The Big Taste celebrates handmade food from the heart and the diverse variety available here in Calgary. Each restaurant will be serving up fixed priced menus that are guaranteed to be beyond delectable, you’ll be in foodie heaven!

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The Art of Lunch

Whether you’re catching up with an old friend, sealing that all important business deal or just in need of R&R with your favorite book, Cilantro presents The Art of Lunch. Every Tuesday to Friday from 11.30am to 2pm a unique lunch menu will be available bringing you 3 tasty dishes featuring some of our classics.

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