Cilantro Fall Dinner Series

Cilantro’s Fall Dinner Series 2018

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TeMPT Your Taste buds at Our FALL Dinner Series

October 16, November 6 & december 4, 2018

We are extremely excited to announce the return of Cilantro’s Fall Dinner Series on October 16, November 6 and December 4, 2018 .

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

Continue reading “Cilantro’s Fall Dinner Series 2018” →

Meet Lauren Elder: Our highly organized and Passionate Events Coordinator

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If there’s anything better than being nestled in the heart of 17th Avenue in Calgary’s Beltline, it’s having the opportunity to share an inner-city oasis on your special day with friends and family!

Whether you’re planning a Christmas party, summer patio wedding or intimate event, we welcome you into Cilantro with open arms. Our homely but vibrant space is yours to transform into an inviting setting with a seating capacity of 60 and space for a cocktail stand-up reception of 100. Continue reading “Meet Lauren Elder: Our highly organized and Passionate Events Coordinator” →

Patron Dinner

Patrón Dinner – September 25, 2018

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THREE Tequilas FROM PATRÓN.
Four paired courses by Cilantro.

We are excited to welcome Codey Andersen, Western Regional Account Manager, Patrón Spirits on Tuesday, September 25, 2018 for a Patrón Tequila pairing dinner.

The evening will start with a Patrón Tequila based opening cocktail crafted by CRMR’s Wine Director Brad Royale and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Patrón’s award winning tequilas – Patrón Silver, Patrón Añejo and Patrón Reposado.

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Bombay Cilantro Dinner

Bombay Sapphire Dinner – August 28, 2018

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THREE GINS from BOMBAY.
Four paired courses by Cilantro.

We are excited to welcome Lee Peppinck, Bacardi Portfolio Brands Ambassador on Tuesday, August 28, 2018 for a Bombay Gin pairing dinner.

The evening will start with a Bombay Sapphire based opening cocktail crafted by CRMR’s Wine Director Brad Royale and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Bombay’s award winning gins – Bombay Sapphire, Bombay East and Bombay Star.

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Meet Dusty Miller: Always serving customers at Cilantro with a smile!

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Summer at Cilantro has well and truly begun, and no one is more excited to be serving guests on the outdoor patio than our own Dusty Miller.  Regulars would agree that he has an infectious smile that welcomes everyone as soon as they sit down. We spoke with Dusty to find out a little bit more about his time at Cilantro and his career journey with CRMR. Continue reading “Meet Dusty Miller: Always serving customers at Cilantro with a smile!” →

Bring the Family Together this Mother’s Day at Cilantro

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This Mother’s Day our doors will be open for an extra special Sunday Night of celebrations. On May 13, we welcome all the incredible mothers and their families into our newly renovated restaurant, to show our shared appreciation for those extra special ladies in our lives. Chef Lancelot Monteiro has carefully crafted a Canadiana inspired, five-course set dinner menu*, bursting with flavor to please the palate on this special occasion.  See the full menu listed below.

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Meet Mike Squire the Cocktail Connoisseur and Bar Manager at Cilantro!

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Cilantro’s drink menu is a vast collection of wines, spirits, beer and cocktails. At 22 pages long, there’s no doubt you’ll find something on there to cheers with friends and complement the flavors of your food. The master behind the day to day running of the bar is the wonderful Mike Squire. Regulars would agree he’s without doubt one of the nicest guys in the industry, levelheaded and as cool as a cucumber on those busy nights. We sat down with Squire to find out a little bit more about his time at Cilantro and his career journey with CRMR.

Continue reading “Meet Mike Squire the Cocktail Connoisseur and Bar Manager at Cilantro!” →

Cilantro’s Spring Dinner Series 2018

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TeMPT Your Taste buds at Our Spring Dinner Series

April 24, May 22 & June 26, 2018

We are extremely excited to announce the arrival of Cilantro’s Spring Dinner Series on April 24, May 22, and June 26, 2018.

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

Continue reading “Cilantro’s Spring Dinner Series 2018” →