Cilantro Valentine's Day Dinner

Cilantro Valentine’s Day Dinner 2019

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Treat your someone special to a night out!

Join us for a romantic five course menu on february 14.

Looking for the perfect way to spoil your sweetheart this Valentine’s Day? Join us for a special five-course dinner to toast another year of love.

To celebrate the occasion, Chef Lance and his culinary team at Cilantro have crafted a special set-choice, five-course Valentine’s Day menu.

Complementing the menu, each person will receive a glass of sparkling wine included with dinner. 

 

Tickets are broken into 30 minute increment options beginning at 5:00 p.m. until 8:30 p.m. for the flexibility to perfectly plan your evening with the one you love most.

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NYE Dinner Cilantro

New Year’s Eve 2018

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RING IN THE NEW YEAR AT CILANTRO!

Join us for a special three or five course menu on December 31

We all know the feeling: scrambling to make the perfect New Years Eve plans, which rarely live up to our grand expectations. This year, we want to change that.

To ring in the new year, join us for a special three- or five-course set choice menu crafted by Chef Lance and his talented culinary team at Cilantro. Complementing the menu, each person will receive a glass of sparkling wine included with dinner. 

For those with after-dinner or early-evening plans, our three-course dinner option beginning at 5 p.m. will to allow you to fuel up with a delicious dinner before heading off to celebrations further afield. For those looking for later plans to enjoy into the evening, we will also be running a five-course set choice menu starting at 7:30 p.m. until midnight.

*We request that all three-course diners abide by our 2 hour maximum dining duration.*

Holiday Tip: These dinners make a wonderful holiday gift for those hard-to-buy-for foodies in your life!

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NYE Dinner

Cilantro’s Winter Dinner Series 2019

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TeMPT Your Taste buds at Our WINTER Dinner Series

January 23, February 27 & MARCH 20, 2019

We are extremely excited to announce the debut of Cilantro’s Winter Dinner Series on January 23, February 27 and March 20, 2019.

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale will be teaming up again for these intimate and engaging evenings of food and libations. There are only 22 tickets available for each of these dinners which will take place in Cilantro’s upstairs lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

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The Art of Business Lunch

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We’ve all been there – searching for the perfect lunch spot to dine with new clients, seal important business deals or treat a hard-working team to lunch. For your next lunch date, keep it classic and cosy in our newly renovated space on 17th Ave SW. Brainstorm over a bowl of pasta, get creative with a glass of wine in hand and more importantly impress your team with an array of tasty sips and hearty dishes.

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Keeping up with Calgary’s Craft Beer Scene

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There are days when the thirst-quenching craving for a cold, refreshing beer can’t be sufficed by anything else but the golden stuff. With the craft brewery scene exploding in our home town of Calgary, our love for a chilled glass has been revitalized. Keeping up with the craft beer trend and the numerous microbreweries popping up around the city isn’t something to complain about, especially if it means featuring their creations for our guests to explore right here at Cilantro! Check out the lineup of delicious brews now on our menu: Continue reading “Keeping up with Calgary’s Craft Beer Scene” →

Village

Village Brewery Dinner – October 30, 2018

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FOUR BEERS FROM VILLAGE
FOUR PAIRED COURSES BY CILANTRO

We are excited to welcome Mike Garth, Sales & Community Manager for Village Brewery on Tuesday, October 30, 2018 for a Village Beer pairing dinner at Cilantro.

The evening will start with a custom Cilantro brew, created by talented brewmasters at Village, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Village’s outstanding craft beers.

To complement the evening, guests will be able to enjoy the newly updated floor space, décor and atmosphere from Cilantro’s recent renovations in January 2018.

There are only 38 tickets available for the engaging evening of food and libations.

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Cilantro

Cilantro’s 30th Birthday Dinner

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We are celebrating our 30th birthday on Tuesday, October 23 – and you’re invited! Join us as we walk through the last 30 years of delicious eats while sharing battle stories and favourite memories from past as well as current staff who have all contributed to Cilantro’s longevity and overall welcoming atmosphere.

The evening will start with an opening cocktail crafted by Tony Migliarese of Tavernetta and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Inspired by past and longtime employees, including Michael Miller from Añejo, Ken Canavan from CRMR Kitchen, Justine Cockx from CRMR and Rob Whitfield from Cilantro, each of the courses will be paired with wines choosen by Brad Royale, CRMR Wine Director.

There are only 36 tickets available for the engaging evening of food and libations.

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YYC Pizza Week

We’re Going Wild for this Year’s YYC Pizza Week!

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This year we’ve gone a little wild for 2018 YYC Pizza Week! From September 21-29, we will be among great company showcasing a wide selection of delicious pies that raise money for Calgary Meals on Wheels.

Going back to our Canadiana roots, Chef Lance has crafted a seriously mouthwatering creation we’ve dubbed “The Wild Canadian”. This za’ features Pulled Bison Short Rib (sourced from CRMR’s very own Game Ranch just Southwest of Calgary), Buffalo Trace Bourbon BBQ Glaze, Lime Cured Red Onion, Chèvre, Wilted Kale, Soft Mozzarella and Local Red Chilies.

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Cilantro Fall Dinner Series

Cilantro’s Fall Dinner Series 2018

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TeMPT Your Taste buds at Our FALL Dinner Series

October 16, November 6 & december 4, 2018

We are extremely excited to announce the return of Cilantro’s Fall Dinner Series on October 16, November 6 and December 4, 2018 .

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

Continue reading “Cilantro’s Fall Dinner Series 2018” →