Announced today, Cilantro has been named one of the 100 Best Outdoor Dining Restaurants in Canada for 2016 by OpenTable diners. The list of winners is derived from more than 275,000 reviews for approximately 1,700 restaurants submitted by OpenTable diners across the country.
Cilantro is looking forward to joining 85 of their fellow Calgary restaurants to celebrate Calgary’s love of dining with the Big Taste Foodie Festival March 4th – 13th. Throughout this ten day festival, Cilantro looks forward to welcoming guests at both lunch and dinner.
The lunch menu is three courses for $25 and the dinner menu is five courses for $65. Reservations are now being accepted online or by calling 403.229.1177.
Cilantro’s cozy interior features wood paneling, stained glass windows and lots of natural light making it an ideal setting for an urban weddings. Located on trendy 17th Avenue SW, Cilantro is in the heart of Calgary, yet with the enclosed patio and intimate atmosphere, your guests would never know.
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Celebrate Valentine’s Day Weekend in our cozy 17th Avenue dining room! Our chefs have prepared a four course menu for $65 per person featuring our signature Southwestern-Californian cuisine.
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Make your last dinner of 2015 one to remember! Celebrate the year coming to a close with dinner in our cozy 17th Avenue dining room. Our full a la carte menu will be offered as well as a New Year’s Eve feature sheet by Chef Lancelot Monteiro. Book your table!
Continue reading “Celebrate New Year’s Eve On 17th Avenue”
For over 27 years, the black-pepper linguine has been on the menu. It is an impressive piece of longevity, but it’s not the most amazing example of endurance around the restaurant.
“Cheese – how hard can that be to make?” is the sentiment that started Josh Cocca, Sous Chef at Cilantro, down a path of exploring the art of cheese making at Cilantro Restaurant.
Over the years, Cilantro has been given accolades for a couple key features – wine menu, outdoor patio, and customer service. We are proud to receive these press mentions and always aspire to achieve more by providing a unique venue for our customers to appreciate excellent food and wine – even after 27 years.
Alberta Cocktail Challenge winner Dominik Aschauer has created a new summer cocktail list at Cilantro that captures the essence of summer love. Aschauer has focused his list around exotic tiki and sensual sips; however, don’t expect a pina colada or sex on the beach type cocktail on the menu.
Cilantro’s new cocktail list featuring all Negronis bites back at you, but in a good way. The list is cheeky, hipster, classic, intricate and witty. With six variations on a classic drink invented in the early 1900’s by a Florentine aristocrat, the list features Negronis that range from a classic Negroni to an unparalled creation featuring candied lemon wheels, sprinkled with Campari dust and grated nutmeg.