Cilantro - Calgary - Negroni Week

Cilantro gives back through Negroni Week

Negroni Week is June 6 – 12

For the third year in a row, Cilantro is proud to join 39 other Calgary restaurants to participate in Negroni Week. For each Negroni sold during Negroni Week, June 6 to June 12, 2016, Cilantro will be donating $1 to the The Women’s Centre in Calgary. Presented by Imbibe and Campari, Negroni Week is a worldwide celebration of the Negroni with a charitable aspect.

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Cocktails Made For The Patio

Patio season is now upon us! Enjoy our newly revamped cocktail menu with some libations that are the perfect pairing to basking in the sun! Our new list is truly a collaboration of the bar team, management and Canadian Rocky Mountain Resorts’ Wine Director, Brad Royale. Coming together to create cocktails that delight the palate using classic techniques and creative ingredients is signature of our team. Syrups are made in-house so they can be perfectly tweaked to the vision of the cocktail creator.

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Cilantro Named One of the 100 Best Outdoor Dining Restaurants in Canada for 2016 by OpenTable Diners

Announced today, Cilantro has been named one of the 100 Best Outdoor Dining Restaurants in Canada for 2016 by OpenTable diners. The list of winners is derived from more than 275,000 reviews for approximately 1,700 restaurants submitted by OpenTable diners across the country.

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Big Taste 2016 |Lunch & Dinner

Cilantro is looking forward to joining 85 of their fellow Calgary restaurants to celebrate Calgary’s love of dining with the Big Taste Foodie Festival March 4th – 13th. Throughout this ten day festival, Cilantro looks forward to welcoming guests at both lunch and dinner.

The lunch menu is three courses for $25 and the dinner menu is five courses for $65. Reservations are now being accepted online or by calling 403.229.1177.

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Press Mentions

Over the years, Cilantro has been given accolades for a couple key features – wine menu, outdoor patio, and customer service. We are proud to receive these press mentions and always aspire to achieve more by providing a unique venue for our customers to appreciate excellent food and wine – even after 27 years.

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