Nothing beats a big bowl of fresh pasta. There’s a reason we call it ‘comfort food’ and it’s said that it doesn’t necessarily come from the flavor itself, but a nostalgic memory of the person who first made it for you!
Four Scotches from Glenmorangie.
Four paired courses by Cilantro.
We are excited to welcome Jordan Cameron, Representative and Regional Marketing Manager for Moët Hennessy-Glenmorangie to Cilantro on Thursday, February 22nd for a scotch pairing dinner.
The evening will start with a Glenmorangie based opening cocktail crafted by CRMR’s Wine Director Brad Royale, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with a Glenmorangie Single Malt – Original, Lasanta, Nectar D’Or and Quinta Ruban.
Like your Grandma’s signature cookies, or your Father’s legendary roast beef, sometimes the secret ingredient to the dish is the person who creates it. Luckily for us, that type of special ingredient is part of our team here at Cilantro and certainly the case with our famous Wild Mushroom Soup.
A delicious five course dinner and carefully selected wine pairings – what better way to ring in 2018! Our Chef Lancelot Monteiro has created an indulgent five course menu featuring our signature Canadian Rocky Mountain cuisine. To pair with each course, Brad Royale, CRMR’s Wine Director, will be hand picking unique wines for each course.
Planning a wedding is not for the faint of heart with tasks such as having to narrow down your outfit options, pulling together your tablescapes, scouring the internet for the perfect photographer, attempting to find your favourite florist, and on it goes. But first comes the necessity of picking a venue, which often can be a feat in itself. If the two of you are looking to think outside the box and secure a venue that fully represents your personalities while streamlining the process of the wedding day itself, Cilantro may be a great option. Keep reading for 3 reasons how we can help make your wedding day as special as possible.
Is there a better way to cool off and wind down in the summer than over a delicious cocktail while sitting on the patio? We think not. Hence, we’ve got a lineup of new cocktails for the warmer months, carefully crafted in a collaboration between our staff members for you to indulge in. With a combination of sweetness, spice, and sour notes, each complex cocktail embodies its own story and you are sure to find something to enjoy.
Join us for pizza before you head to the Flames game!
Heading to the game? We have you covered with half price pizza from 4:00 p.m. ‘til the puck drops! Join us before each Calgary Flames home game and enjoy any of our pizzas for half price until game time. We are located less than two kilometers from the Scotiabank Saddledome – perfect for walking to the game and avoiding the parking rush.
Calgary’s Foodie Festival is back for another delicious year!
The Big Taste is back for another year and we look forward to joining more than 95 other restaurants to celebrate Calgary’s vibrant dining scene. Join us March 3rd through March 12th to experience either a three course lunch menu for $25 or indulge in our five course gourmet menu at dinner for $65 per person. Both menus will feature Cilantro’s signature Californian – Southwestern cuisine prepared by Chefs Lancelot Monteiro and Josh Cocca.
Three courses. $24 per person. New menu each day.
Shake the boring lunch routine with Cilantro’s Express Lunch. Chef Lancelot Monteiro will be crafting a three course lunch each day for $24 per person. Enjoy two courses at Cilantro and take back something sweet to the office to snack on later in the day. The Express Lunch is designed to allow you to dine within an hour and have you back at work fueled to tackle the afternoon.
Valentine’s Day 2017
Enjoy what is sure to be a memorable Valentine’s Day indulging in our four course Chef’s menu. Our quaint and cozy dining room offers a romantic setting to celebrate with your valentine. The menu, crafted by Chef Lancelot Monteiro and Josh Cocca, will feature some of Cilantro’s classic menu items and others that have been created specifically for this special night. The evening will begin with an amuse bouche followed by three delectable courses and a surprise dessert to share crafted by our Pastry Chef.