Tag: 17th ave

Glenmorangie Scotch Dinner – February 22, 2018

Four Scotches from Glenmorangie.
Four paired courses by Cilantro.

We are excited to welcome Jordan Cameron, Representative and Regional Marketing Manager for Moët Hennessy-Glenmorangie to Cilantro on Thursday, February 22nd for a scotch pairing dinner.

The evening will start with a Glenmorangie based opening cocktail crafted by CRMR’s Wine Director Brad Royale, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with a Glenmorangie Single Malt – Original, Lasanta, Nectar D’Or and Quinta Ruban.

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New Year’s Eve 2018

A delicious five course dinner and carefully selected wine pairings – what better way to ring in 2018! Our Chef Lancelot Monteiro has created an indulgent five course menu featuring our signature Canadian Rocky Mountain cuisine. To pair with each course, Brad Royale, CRMR’s Wine Director, will be hand picking unique wines for each course.

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Planning the Perfect Patio Wedding

Planning a wedding is not for the faint of heart with tasks such as having to narrow down your outfit options, pulling together your tablescapes, scouring the internet for the perfect photographer, attempting to find your favourite florist, and on it goes. But first comes the necessity of picking a venue, which often can be a feat in itself. If the two of you are looking to think outside the box and secure a venue that fully represents your personalities while   streamlining the process of the wedding day itself, Cilantro may be a great option. Keep reading for 3 reasons how we can help make your wedding day as special as possible.

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New Summer Cocktails Have Arrived In Time For The Heatwave!

Is there a better way to cool off and wind down in the summer than over a delicious cocktail while sitting on the patio? We think not. Hence, we’ve got a lineup of new cocktails for the warmer months, carefully crafted in a collaboration between our staff members for you to indulge in. With a combination of sweetness, spice, and sour notes, each complex cocktail embodies its own story and you are sure to find something to enjoy.

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Cilantro - Calgary - Pizza - Calgary Flames

Half Price Pizza ’til the Puck Drops!

Join us for pizza before you head to the Flames game!

Heading to the game? We have you covered with half price pizza from 4:00 p.m. ‘til the puck drops! Join us before each Calgary Flames home game and enjoy any of our pizzas for half price until game time. We are located less than two kilometers from the Scotiabank Saddledome – perfect for walking to the game and avoiding the parking rush.

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The Big Taste 2017

Calgary’s Foodie Festival is back for another delicious year!

The Big Taste is back for another year and we look forward to joining more than 95 other restaurants to celebrate Calgary’s vibrant dining scene. Join us March 3rd through March 12th to experience either a three course lunch menu for $25 or indulge in our five course gourmet menu at dinner for $65 per person. Both menus will feature Cilantro’s signature Californian – Southwestern cuisine prepared by Chefs Lancelot Monteiro and Josh Cocca.

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Express Lunch – Be back at your desk in less than an hour.

Three courses. $24 per person. New menu each day.

Shake the boring lunch routine with Cilantro’s Express Lunch. Chef Lancelot Monteiro will be crafting a three course lunch each day for $24 per person. Enjoy two courses at Cilantro and take back something sweet to the office to snack on later in the day. The Express Lunch is designed to allow you to dine within an hour and have you back at work fueled to tackle the afternoon.

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Cilantro - Calgary - Restaurant - Valentine Day

Celebrate with your Valentine at Cilantro

Valentine’s Day 2017

Enjoy what is sure to be a memorable Valentine’s Day indulging in our four course Chef’s menu. Our quaint and cozy dining room offers a romantic setting to celebrate with your valentine. The menu, crafted by Chef Lancelot Monteiro and Josh Cocca, will feature some of Cilantro’s classic menu items and others that have been created specifically for this special night. The evening will begin with an amuse bouche followed by three delectable courses and a surprise dessert to share crafted by our Pastry Chef.

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