Summer at Cilantro has well and truly begun, and no one is more excited to be serving guests on the outdoor patio than our own Dusty Miller. Regulars would agree that he has an infectious smile that welcomes everyone as soon as they sit down. We spoke with Dusty to find out a little bit more about his time at Cilantro and his career journey with CRMR. Continue reading “Meet Dusty Miller: Always serving customers at Cilantro with a smile!”
We are very excited to be one of the thousands of venues around the world participating in Negroni Week 2017, taking place from June 4-10! Presented by Imbibe Magazine and Campari, Negroni Week utilizes one of the world’s favourite cocktails to raise money for international charities.
Continue reading “Cilantro Gives Back Through Negroni Week for the 5th Year”
Freshening up for its 30th Birthday, Cilantro will be closed from January 1, 2018 until February 2018 due to renovations in the casual and cozy restaurant. The renovations will focus mainly on updating the main floor by including new seating, tables, light fixtures and updated color scheme.
A delicious five course dinner and carefully selected wine pairings – what better way to ring in 2018! Our Chef Lancelot Monteiro has created an indulgent five course menu featuring our signature Canadian Rocky Mountain cuisine. To pair with each course, Brad Royale, CRMR’s Wine Director, will be hand picking unique wines for each course.
New Date Added for our Fall Dinner Series – Sip and Savour at this exclusive event!
Back by popular demand! We are pleased to offer you exclusive access to purchase tickets to the third installment of Cilantro’s Fall Dinner Series on Tuesday December 5th. Hurry as they go on sale to the public on Thursday, October 12th. There are only 20 tickets available for this intimate dinner.
Continue reading “New Date Added – Fall Dinner Series”
Join us for pizza before you head to the Flames game!
Heading to the game? We have you covered with half price pizza from 4:00 p.m. ‘til the puck drops! Join us before each Calgary Flames home game and enjoy any of our pizzas for half price until game time. We are located less than two kilometers from the Scotiabank Saddledome – perfect for walking to the game and avoiding the parking rush.
Calgary’s Foodie Festival is back for another delicious year!
The Big Taste is back for another year and we look forward to joining more than 95 other restaurants to celebrate Calgary’s vibrant dining scene. Join us March 3rd through March 12th to experience either a three course lunch menu for $25 or indulge in our five course gourmet menu at dinner for $65 per person. Both menus will feature Cilantro’s signature Californian – Southwestern cuisine prepared by Chefs Lancelot Monteiro and Josh Cocca.
Three courses. $24 per person. New menu each day.
Shake the boring lunch routine with Cilantro’s Express Lunch. Chef Lancelot Monteiro will be crafting a three course lunch each day for $24 per person. Enjoy two courses at Cilantro and take back something sweet to the office to snack on later in the day. The Express Lunch is designed to allow you to dine within an hour and have you back at work fueled to tackle the afternoon.
Valentine’s Day 2017
Enjoy what is sure to be a memorable Valentine’s Day indulging in our four course Chef’s menu. Our quaint and cozy dining room offers a romantic setting to celebrate with your valentine. The menu, crafted by Chef Lancelot Monteiro and Josh Cocca, will feature some of Cilantro’s classic menu items and others that have been created specifically for this special night. The evening will begin with an amuse bouche followed by three delectable courses and a surprise dessert to share crafted by our Pastry Chef.
New Year’s Eve 2017
A delicious five course dinner, carefully selected wine pairings – is there a better way to bid farewell to 2016? Our Chefs, Josh Cocca and Lancelot Monteiro, have crafted a five course menu to indulge in featuring our signature Southwestern-Californian cuisine. Our Wine Director, CRMR’s Brad Royale, has prepared optional wine pairings to go along with each course.