Tag: Calgary Event

Bruichladdich Whiskey Dinner – March 6, 2019

SIX WHISKEYS FROM BRUICHLADDICH
FOUR PAIRED COURSES BY CILANTRO

We are excited to welcome Jamie Delia, Marketing Manager, Remy Cointreau on Wednesday, March 6, 2019 for a Bruichladdich Whiskey pairing dinner.

The evening will start with a Bruichladdich Whiskey based opening cocktail crafted by Cilantro Bar Manager, Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Bruichladdich’s award winning, unique and often hard-to-find whiskeysThe Classic LaddieThe Organic 2009Port CharlottePort Charlotte MRC01Black Art and Octomore. If you’re a true whiskey lover – this is one dinner you won’t want to pass up!

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Patron Dinner

Patrón Dinner – September 25, 2018

THREE Tequilas FROM PATRÓN.
Four paired courses by Cilantro.

We are excited to welcome Codey Andersen, Western Regional Account Manager, Patrón Spirits on Tuesday, September 25, 2018 for a Patrón Tequila pairing dinner.

The evening will start with a Patrón Tequila based opening cocktail crafted by CRMR’s Wine Director Brad Royale and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Patrón’s award winning tequilas – Patrón SilverPatrón Añejo and Patrón Reposado.

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Bombay Cilantro Dinner

Bombay Sapphire Dinner – August 28, 2018

THREE GINS from BOMBAY.
Four paired courses by Cilantro.

We are excited to welcome Lee Peppinck, Bacardi Portfolio Brands Ambassador on Tuesday, August 28, 2018 for a Bombay Gin pairing dinner.

The evening will start with a Bombay Sapphire based opening cocktail crafted by CRMR’s Wine Director Brad Royale and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Bombay’s award winning gins – Bombay Sapphire, Bombay East and Bombay Star.

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Glenmorangie Scotch Dinner – February 22, 2018

Four Scotches from Glenmorangie.
Four paired courses by Cilantro.

We are excited to welcome Jordan Cameron, Representative and Regional Marketing Manager for Moët Hennessy-Glenmorangie to Cilantro on Thursday, February 22nd for a scotch pairing dinner.

The evening will start with a Glenmorangie based opening cocktail crafted by CRMR’s Wine Director Brad Royale, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with a Glenmorangie Single Malt – Original, Lasanta, Nectar D’Or and Quinta Ruban.

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