SIX WHISKEYS FROM BRUICHLADDICH
FOUR PAIRED COURSES BY CILANTRO
We are excited to welcome Jamie Delia, Marketing Manager, Remy Cointreau on Wednesday, March 6, 2019 for a Bruichladdich Whiskey pairing dinner.
The evening will start with a Bruichladdich Whiskey based opening cocktail crafted by Cilantro Bar Manager, Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Bruichladdich’s award winning, unique and often hard-to-find whiskeys: The Classic Laddie, The Organic 2009, Port Charlotte, Port Charlotte MRC01, Black Art and Octomore. If you’re a true whiskey lover – this is one dinner you won’t want to pass up!