Tag: Cilantro Dinner

Cilantro

Cilantro’s 30th Birthday Dinner

We are celebrating our 30th birthday on Tuesday, October 23 – and you’re invited! Join us as we walk through the last 30 years of delicious eats while sharing battle stories and favourite memories from past as well as current staff who have all contributed to Cilantro’s longevity and overall welcoming atmosphere.

The evening will start with an opening cocktail crafted by Tony Migliarese of Tavernetta and Cilantro Bar Manager Mike Squirefollowed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Inspired by past and longtime employees, including Michael Miller from Añejo, Ken Canavan from CRMR Kitchen, Justine Cockx from CRMR and Rob Whitfield from Cilantro, each of the courses will be paired with wines choosen by Brad Royale, CRMR Wine Director.

There are only 36 tickets available for the engaging evening of food and libations.

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Cilantro Fall Dinner Series

Cilantro’s Fall Dinner Series 2018

TeMPT Your Taste buds at Our FALL Dinner Series

October 16, November 6 & december 4, 2018

We are extremely excited to announce the return of Cilantro’s Fall Dinner Series on October 16, November 6 and December 4, 2018 .

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

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