Tag: Dinner

Remy Martin Cognac Dinner Cilantro Restaurant Calgary

Rémy Martin Cognac Dinner – April 3, 2019

THREE COGNACS FROM RÉMY MARTIN
FOUR PAIRED COURSES BY CILANTRO

The evening will start with a Rémy Martin Cognac based opening cocktail crafted by Cilantro Bar Manager, Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Rémy Martin’s award winning Cognacs – VSOP1738 Accord Royal and XO

This dinner will take place in Cilantro’s cozy yet contemporary main floor that was renovated last year. There are only 38 tickets available for the engaging evening of food and libations.

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Cilantro spring dinner series 2019

Cilantro’s Spring Dinner Series 2019

STEP INTO THE DELICIOUS SEASON at Our SPRING Dinner Series

APRIL 10, MAY 22 & JUNE 26, 2019

We are extremely excited to announce the return of Cilantro’s Spring Dinner Series on April 10, May 22 and June 26, 2019.

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale will be teaming up again for these intimate and engaging evenings of food and libations. There are only 22 tickets available for each of these dinners, which will take place in Cilantro’s upstairs lounge. The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

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Village

Village Brewery Dinner – October 30, 2018

FOUR BEERS FROM VILLAGE
FOUR PAIRED COURSES BY CILANTRO

We are excited to welcome Mike Garth, Sales & Community Manager for Village Brewery on Tuesday, October 30, 2018 for a Village Beer pairing dinner at Cilantro.

The evening will start with a custom Cilantro brew, created by talented brewmasters at Village, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Village’s outstanding craft beers.

To complement the evening, guests will be able to enjoy the newly updated floor space, décor and atmosphere from Cilantro’s recent renovations in January 2018.

There are only 38 tickets available for the engaging evening of food and libations.

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Cilantro

Cilantro’s 30th Birthday Dinner

We are celebrating our 30th birthday on Tuesday, October 23 – and you’re invited! Join us as we walk through the last 30 years of delicious eats while sharing battle stories and favourite memories from past as well as current staff who have all contributed to Cilantro’s longevity and overall welcoming atmosphere.

The evening will start with an opening cocktail crafted by Tony Migliarese of Tavernetta and Cilantro Bar Manager Mike Squirefollowed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Inspired by past and longtime employees, including Michael Miller from Añejo, Ken Canavan from CRMR Kitchen, Justine Cockx from CRMR and Rob Whitfield from Cilantro, each of the courses will be paired with wines choosen by Brad Royale, CRMR Wine Director.

There are only 36 tickets available for the engaging evening of food and libations.

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Cilantro’s Spring Dinner Series 2018

TeMPT Your Taste buds at Our Spring Dinner Series

April 24, May 22 & June 26, 2018

We are extremely excited to announce the arrival of Cilantro’s Spring Dinner Series on April 24, May 22, and June 26, 2018.

Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.

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Glenmorangie Scotch Dinner – February 22, 2018

Four Scotches from Glenmorangie.
Four paired courses by Cilantro.

We are excited to welcome Jordan Cameron, Representative and Regional Marketing Manager for Moët Hennessy-Glenmorangie to Cilantro on Thursday, February 22nd for a scotch pairing dinner.

The evening will start with a Glenmorangie based opening cocktail crafted by CRMR’s Wine Director Brad Royale, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with a Glenmorangie Single Malt – Original, Lasanta, Nectar D’Or and Quinta Ruban.

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cilantro-calgary-downtown-17th-restaurant-pasta-pizza

Celebrate Mother’s Day at Cilantro on Sunday, May 14th!

We will be open on Mother’s Day for dinner!

Our team couldn’t think of a better reason to open our doors – we are typically closed on Sundays – than to celebrate all the amazing mothers of Calgary on Mother’s Day, Sunday May 14. Spend some quality time with Mom and treat her to a night out on trendy 17th Avenue filled with unique southwest-inspired cuisine! Cilantro will be opening at 5:00 pm.

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