The Calgary Flames have been scoring their way to the top and we couldn’t be more excited to cheer them on this Playoff season. If you love the Flames as much as we do, here are some pretty great reasons why Cilantro is the place to be on the Red Mile before heading to the Dome.
We are celebrating our 30th birthday on Tuesday, October 23 – and you’re invited! Join us as we walk through the last 30 years of delicious eats while sharing battle stories and favourite memories from past as well as current staff who have all contributed to Cilantro’s longevity and overall welcoming atmosphere.
The evening will start with an opening cocktail crafted by Tony Migliarese of Tavernetta and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Inspired by past and longtime employees, including Michael Miller from Añejo, Ken Canavan from CRMR Kitchen, Justine Cockx from CRMR and Rob Whitfield from Cilantro, each of the courses will be paired with wines choosen by Brad Royale, CRMR Wine Director.
There are only 36 tickets available for the engaging evening of food and libations.
THREE Tequilas FROM PATRÓN.
Four paired courses by Cilantro.
We are excited to welcome Codey Andersen, Western Regional Account Manager, Patrón Spirits on Tuesday, September 25, 2018 for a Patrón Tequila pairing dinner.
The evening will start with a Patrón Tequila based opening cocktail crafted by CRMR’s Wine Director Brad Royale and Cilantro Bar Manager Mike Squire, followed by a four course dinner prepared by Chef Lance Monteiro and his culinary team at Cilantro. Each of the courses will be paired with one of Patrón’s award winning tequilas – Patrón Silver, Patrón Añejo and Patrón Reposado.
TeMPT Your Taste buds at Our Spring Dinner Series
April 24, May 22 & June 26, 2018
We are extremely excited to announce the arrival of Cilantro’s Spring Dinner Series on April 24, May 22, and June 26, 2018.
Chef Lancelot Monteiro along with CRMR’s Wine Director, Brad Royale have teamed up again for this intimate and engaging evening of food and libations. There are only 20 tickets available for these dinners which will take place in Cilantro’s Upstairs Lounge.The evenings will be hosted by Brad Royale who will walk you through hand-picked wines that have been carefully paired with 3 courses and 1 amuse-bouche prepared by Cilantro’s culinary team.